Sun-Sun Chinese Restaurant

Reviews about Sun-Sun Chinese Restaurant

• 1 / 5

  By ashley mayes
  I've been going to this place for years and never had a problem until today, when I ordered Mongolian Beef and Beef Fried Rice. When I was eating my dinner later on, I had mixed the beef with the rice as usual as I bit into a piece if beef I noticed a long piece of black hair hanging from my food...not only that but after removing said hair, I stirred my plate and found yet another long piece of hair, and that's not even the end...my nephew who had eaten his food had threw up the food and found hair on his tongue....now this is all wrong on so many levels...so we call back up to the place and they tell us to bring it back in, so we do along with the hairs we found, so we get back to the place and the lady behind the counter refused to refund our money because the beef was eaten out of the Mongolian beef, my dad had eaten before everybody and ate the some of the beef, I never finished my plate of beef and placed it back in the container but the lady still refused to give our money back, and my mother walked in cordial and polite being discreet about what we found for the sake of the other customers there but as the lady refused to refund us saying that the beef was gone, my mom could no longer take it and had to inform the customers indirectly, saying her husband was bald, she had gray hairs and my hair was braided so it didn't belong to any of us and as the lady refused our refund we left, and plan on filing a complaint with the health department because this should not happen to anybody. Stay away from this place and because you can see into the back where they cook, you'd also notice none of the workers were wearing hairnets, please do yourself and your family a favor and stay away and find another clean Chinese restaurant.
  April 01, 2017
• 4 / 5

  By Marcus Douglas
  We've been customers for many years. The food is very good and the prices are reasonable. I love the sweet and sour chicken, which is fantastic.
  January 02, 2017